If you need an accommodation related to accessing our website or completing the application process, please complete this form. WeWork is committed to providing reasonable accommodations for qualified individuals with disabilities. You may view WeWork's Equal Employment Opportunity Policy Statement, Equal Employment Opportunity is the Law Notice, and Pay Transparency Policy (consistent with local law) by clicking on their corresponding links. We do not discriminate based upon gender, sexual orientation, marital or civil status, pregnancy (or pregnancy-related conditions), gender identity or expression, transgender status or gender reassignment, race, color, national origin or ancestry, citizenship, religion or religious beliefs, age, physical or mental disability, genetic information (including genetic testing and characteristics), military or veteran status, or any other grounds or characteristic that is protected under the law. Duddell’s, 3/F-4/F, Shanghai Tang Mansion, 1 Duddell Street, Central, 2525 9191. But right now, Master Kong is hitting the sweet spot of quality and price.WeWork is proud to be an Equal Employment Opportunity and Affirmative Action employer. The restaurant on the lower level has a slightly larger dim sum selection during lunchtime but if you’re looking for a more casual dining experience, head up to the salon, which offers an all-day dim sum menu and great cocktails to match. Portland has many more dumpling restaurants now than when I moved here 16 years ago, including outposts of Taiwan’s internationally renowned Din Tai Fung and the Seattle-based alternative Dough Zone, and good local options such as Chin’s Kitchen, Duck House and XLB. Before You Dine in Hong Kong, Get the Lowdown on Dim Sum Sauces Light Soy Sauce Worcestershire Sauce XO Sauce Black Rice Vinegar Doubanjiang / Chili Sauce. Master Kong offers stir-fried greens, braised meats over rice and noodle soups, but if you go, you should start with the dumplings, including the slender "Chinese potstickers." (Michael Russell/Michael Russell | The Oregonian) Start with those “Chinese potstickers,” thin, loosely pinched purses of ground pork given a light, golden-crisp base, or the regular “handmade” boiled dumplings, either chicken or pork, each equally juicy. Visit now and you can pick from a half dozen different dumplings, wontons and buns either steamed, boiled or pan-fried (most $7-$9 per order), all listed on a large vertical touch screen like the ones found at McDonald’s. Master Kong opened a second restaurant last November in the old Bazi Bierbrasserie, once Portland’s best Belgian beer bar. Wherever I was in the city, my nose could usually lead me to a place selling 10 for around $4, with rice staying warm in a cooker near a DIY sauce mixing station with soy, vinegar and chile oil. But more often, dumplings meant shui jiao, literally “water dumplings,” boiled bundles of ground pork and just enough cabbage to convince you they made up a balanced meal. Two, actually, a father and son who crisped up fantastic vegan dumplings in a cast iron pan set up at a barely altered auto garage.
Any other time of day was fair game for a dumpling run, even breakfast. There, in Taiwan’s capital, nights were for exploring the markets, sprawling mazes of vendors scooping fried cubes of stinky, squishy tofu from a vat of hot oil or dipping skewered pork intestines in vats of spiced, bubbling broth. My dumpling habit didn’t really develop until I moved to Taipei.
(Michael Russell/Michael Russell | The Oregonian) By Michael Russell | The Oregonian/OregonLive Maat 9:00 am PDTĬustomers order from a large vertical touchscreen menu at Master Kong's new location just off Hawthorne.
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